Fritattas are so easy to make and they are so delicious. You can serve a Fritatta for breakfast, lunch, or dinner.
AND they make great leftovers!! 🙂
1 medium Onion
1 Red Pepper
1 Green Peppers
3 cups Spinach
2 Tbsp almond milk (or whichever milk you prefer)
4 cloves garlic, minced
Shredded Cheddar Cheese
Spices (I like to season with paprika, salt, pepper, and chili pepper)
1 Tbsp Butter (for the pan)
Salsa (for topping)
Sauté pan or griddle
Note: I LOVE adding eggplant (diced), parsnips (diced), kale (chopped), and other seasonal vegetables that we didn’t have in our fridge at the moment! 🙂
First, you’ll want to cut all of your vegetables. I don’t like to cut them too small because I think it’s easier to eat when they are cut into small strips.
Once you’ve got all of your vegetables cut, add 1 Tbsp butter to griddle (or a sauté pan works fine as well) over medium heat.
Cover pan and let the vegetables cook down, stirring occasionally.
Beat 4 eggs, 2 Tbsp milk, and dash of Salt & Pepper into a bowl. Set aside.
Continue to let the eggs cook all the way through, (about 10 minutes) and voila you’ve got yourself a meal!!
I hope you enjoy this recipe as much as we do!!
Eat well. Be well.